You can fireproof a Christmas tree by spraying it with 1/2 gallon of lukewarm water to which you've added 1 cup of alum, 4 ounces of bor...
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Entertaining and Parties: Holidays
Sunday, July 6, 2014
Entertaining and Parties
Tuesday, June 17, 2014
Keep a record of the parties and get togethers you've given, along with guest lists and menus and what aspects of the event were or were...
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Home Preserving: Canning, Freezing, Drying
Friday, June 13, 2014
When selecting fruit and vegetables for home canning try to buy them in approximately the same size so they'll cook more evenly before c...
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General Food Storage
Thursday, June 12, 2014
Store apples in clear plastic rather than in a paper bag. You'll be able to spot any that are spoiling and remove them before they conta...
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Beverages, Food Hints
Wednesday, May 21, 2014
Keep freshly ground coffee stored in a glass jar in the refrigerator to prevent it from going rancid. It's annoying when ground coffee s...
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Pancakes, Waffles, Pies, and Desserts
Tuesday, May 6, 2014
A toothbrush or pastry brush is helpful in A toothbrush can aid in cleanup, too: Use it to spreading oil evenly on the surface of a waffle i...
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Bread, Rolls, Cookies, and Cakes
Sunday, April 6, 2014
To make yeast bread more moist, use water in which you've boiled potatoes. As a bonus, the bread will be slightly larger; it will stay f...
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Cereals, Rice, and Pasta
If you like rice that's snowy white, add some lemon juice to the cooking water. If the rice you're cooking has burned slightly, you ...
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Herbs and Seasonings Preparing Food Tips
Saturday, April 5, 2014
Garlic puree makes an excellent condiment to have on hand for flavoring meats, vegetables, and salad dressings. Wrap at least 10 whole garli...
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Soups, Sauces, Gravies, and Stuffings
Friday, April 4, 2014
If you want rich, brown beef stock, add beef bones that have been browned in the broiler (about 6 inches from the heating unit). Your homema...
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Salads, Purchasing and Preparing Food
You can make soggy lettuce crisp and firm again by submerging it in a bowl of cold water and lemon juice in the refrigerator. After an hour,...
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Eggs, Cheese, and Other Dairy Products
Sunday, March 30, 2014
Medium or large eggs should be used in recipes calling for eggs; using small or extra-large eggs may create a slight imbalance in the ingred...
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Vegetables, Purchasing and Preparing Food Hints
Wednesday, March 26, 2014
Sometimes produce that's a day or two old offers a better buy than higher priced fresh produce. If older produce merely has a few blemis...
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Fruit, Food Hints, Purchasing and Preparing Food
Though their appearance might not be perfect, standard grades of fruits are as high in nutrition as the more expensive fancy" grades. U...
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