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Entertaining and Parties: Holidays

Sunday, July 6, 2014

Entertaining and Parties: Holidays
You can fireproof a Christmas tree by spraying it with 1/2 gallon of lukewarm water to which you've added 1 cup of alum, 4 ounces of bor...
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Entertaining and Parties

Tuesday, June 17, 2014

Entertaining and Parties
Keep a record of the parties and get togethers you've given, along with guest lists and menus and what aspects of the event were or were...
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Home Preserving: Canning, Freezing, Drying

Friday, June 13, 2014

Home Preserving: Canning, Freezing, Drying
When selecting fruit and vegetables for home canning try to buy them in approximately the same size so they'll cook more evenly before c...
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General Food Storage

Thursday, June 12, 2014

General Food Storage
Store apples in clear plastic rather than in a paper bag. You'll be able to spot any that are spoiling and remove them before they conta...
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Beverages, Food Hints

Wednesday, May 21, 2014

Beverages, Food Hints
Keep freshly ground coffee stored in a glass jar in the refrigerator to prevent it from going rancid. It's annoying when ground coffee s...
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Pancakes, Waffles, Pies, and Desserts

Tuesday, May 6, 2014

Pancakes, Waffles, Pies, and Desserts
A toothbrush or pastry brush is helpful in A toothbrush can aid in cleanup, too: Use it to spreading oil evenly on the surface of a waffle i...
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Bread, Rolls, Cookies, and Cakes

Sunday, April 6, 2014

Bread, Rolls, Cookies, and Cakes
To make yeast bread more moist, use water in which you've boiled potatoes. As a bonus, the bread will be slightly larger; it will stay f...
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Cereals, Rice, and Pasta

Cereals, Rice, and Pasta
If you like rice that's snowy white, add some lemon juice to the cooking water. If the rice you're cooking has burned slightly, you ...
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Herbs and Seasonings Preparing Food Tips

Saturday, April 5, 2014

Herbs and Seasonings Preparing Food Tips
Garlic puree makes an excellent condiment to have on hand for flavoring meats, vegetables, and salad dressings. Wrap at least 10 whole garli...
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Soups, Sauces, Gravies, and Stuffings

Friday, April 4, 2014

Soups, Sauces, Gravies, and Stuffings
If you want rich, brown beef stock, add beef bones that have been browned in the broiler (about 6 inches from the heating unit). Your homema...
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Salads, Purchasing and Preparing Food

Salads, Purchasing and Preparing Food
You can make soggy lettuce crisp and firm again by submerging it in a bowl of cold water and lemon juice in the refrigerator. After an hour,...
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Eggs, Cheese, and Other Dairy Products

Sunday, March 30, 2014

Eggs, Cheese, and Other Dairy Products
Medium or large eggs should be used in recipes calling for eggs; using small or extra-large eggs may create a slight imbalance in the ingred...
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Vegetables, Purchasing and Preparing Food Hints

Wednesday, March 26, 2014

Vegetables, Purchasing and Preparing Food Hints
Sometimes produce that's a day or two old offers a better buy than higher priced fresh produce. If older produce merely has a few blemis...
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Fruit, Food Hints, Purchasing and Preparing Food

Fruit, Food Hints, Purchasing and Preparing Food
Though their appearance might not be perfect, standard grades of fruits are as high in nutrition as the more expensive fancy" grades. U...
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